To Explore the Model of Future Intelligent Buildings via the 2010 Dissertation

To Explore the Model of Future Intelligent Buildings via the 2010 Shanghai World Expo - Dissertation Example Words fail me, suffice to say thank you. I am deeply indebted to Dr. Abbas Elmualim, Academic Supervisor who made this piece of academic work a reality through his invaluable guidance, his assistance is greatly appreciated. I would also like to extend my gratitude to the MSc. Intelligent Buildings lecturers as the knowledge I gained during the lectures is precious and an inheritance for life. My grateful appreciation and thanks are extended to the following people who contributed directly and indirectly to the completion of this work: Gulay Ozkan Maxwell Masuku Bekithemba Mpofu Andrew Fraser Prof. Derek J. Clements- Croome Prof. Kecheng Lui To Patty, Samantha and Richard l says thanks for all your understanding and love. Finally I am grateful for the contribution made by GOD who ensured that I complete this dissertation. LIST OF FIGURES Figure 1.1 Maslow’s Hierarchy of Needs 1 Figure 1.2 Tomb of Cyrus 2 Figure 1.3. Sydney Opera House 2 Figure 1.4 Ostia Antee Roma 4 Figure 1.5 Pueblo Indian Dwelling 5 Figure 1.6 Frank L. Wright 6 Figure 1.7 La Sagtada Familia 8 Figure 1.8 La Sagtada Familia 8 Figure 1.9 La Sagtada Familia 9 LIST OF TABLES Table 2.1: Generations of Intelligent Buildings .14 Table 2.2 Pathology 15 Table 2.3 Matrix Tools 24 Table 2.4 Performance Factors 26 Table 2.5 Matrix Tools Analysis 28 TABLE OF CONTENTS ABSTRACT ii STATEMENT OF PERSONAL CONTRIBUTION iii PREFACE iv LIST OF FIGURES v LIST OF TABLES vi CHAPTER 1: INTRODUCTION 1 1.1 History of Architecture 1 1.2 Apartments. 3 1.3 Elevators 5 1.4 Architects of the 20th Century 6 1.5 Antoni Gaudi 7 1.6 Pei `9 1.7Other Trendsetters 10 Conclusions 13 CHAPTER 2: INTELLIGENT...We try to estimate various tools and concepts that give rise to similar results. In the process the notion of cultural diversity and varying climatic condition and socio-economic back grounds are often over looked. Therefore, this paper makes a full-fledged attempt to try to analyze ways in which such innovative technology could be made universal to integrate well with varying socio-cultural and climatic challenges. In the process it tries to understand the basic concept of an intelligent building, its aims and objectives, the special attributes that makes the design unique and truly smart enough to integrate with the existing setup. To determine the actual usability and cultural generalizability of these intelligent buildings, the people who experienced either building them or working in them were interviewed. The results of these interviews are shared in this study. Maslow theorized that man (for the sake of brevity) has a hierarchy of needs that must be met before he can reach a level of self-actualization, creativity, self-expression, and a place in life whereby he is able to express himself using his full capabilities. These underling needs must be satisfied first include, among other things, safety, shelter, and belonging. It does not take must imagination to recognize that architecture succumbs to this same hierarchy—first, man built sturdy, safe dwellings that provided security against marauders and the elements.

Peer reviewed journal related to the key foods Article

Peer reviewed journal related to the key foods - Article Example Alternatively the starch and stew combination are redred and Tubman or moimoi mainly based on vegetable protein. Cassava is classified as a perennial plant that grows well under tropical climate, moist fertile and well-drained soils. A complete mature full grown plant reaches a height of about 2-4 meters. Under the cultivation fields, cut stem sections are planted like sugar canes each tube weighs one to several pounds depending upon the cultural type. A cassava is a gray-brown, rough woody textured skin, with a white color starch rich sweet-flavored meat that should be eaten only after cooking. Cassava is used to prepare different king of dishes which include Akple which is fermented cassava and corn dough, fufu which is a pounded cassava and Konkonte which is primarily dried peeled cassava powder. Cassava is the world third source of carbohydrates but a poor source of protein. Additionally, it has a nearly twice the calories than potatoes, in a 100g root it provides 160 calories, which comes from sucrose forming the bulk of the sugars in tubers. Cassava has very low fats and protein content than in cereals and pulses (Wagner, 2010) Young tender cassava leaves are a rich source of dietary, copper, magnesium and vitamin K which is vital in bone construction promoting Osteotrophic activity in the bones. It has medicinal value of treating Alzheimer’s disease patients by limiting neuronal damages in the brain. Fufu is prepared by boiling the peeled cassava and pounding into a dough-like consistency and later served with a soup. Cassava is a rich source of carbohydrates which acts as fuel for energy; bodies require energy for their functionality and day to day activity. Cassava being a fiber food, it reduces the risk of heart diseases and cancer also helps in diabetic and constipation reduction. In conduction, since it is a source of saponins, it helps reduce cholesterol levels and reduce acidic levels in the body